Signature Catering - Cocktail Menu

Wednesday, July 05, 2006

Warm Appetites

Chicken
Open Tandoori Chicken Pies
Chicken Drummettes (Crisp Spicy Batter, Soya & Sweet Chilli, Soya & Honey, Chinese BBQ, Tandoori, Tikka)
Curry Lamb Mince Samousas
Rumaki (chicken liver) Turkey & Ham Patties

Steak / Beef / Lamb / Ham
Diced Steak (Aioli, Mignons, Honey & Pepper, XO, Béarnaise)
Grilled Lamb Cutlet (Mint & Sweet Chilli, BBQ, Honey Sesame)
Curry Triangles
Spring Rolls
Pigs in Blankets (kids snack)
Veal Involtini
Mini BBQ Pork Buns

Seafood
King Prawns / Scallops Skewers (Lemon Ginger, Sweet Chilli, XO, Teriyaki, Satay, Tarragon & lime)
King Prawns Cutlets
Sesame Toast
Fried Prawn Cakes
Thai Fish Cakes
Fried Fish & Tofu Cakes
Prawns wrapped with Bacon
Salt & Pepper Calamari

Assorted Meat, Seafood
Assorted Skewers (Chicken, Pork, Steak) in Satay sauce
Vol-AuVents (Smoked fish & herb, Cream Corn Chicken, cheesy Ham & Egg, Spicy Mince Meat)
Assorted Dumplings
Toasted Garlic Bread

Cold Appetites
Meat
BBQ Pork serve in Wonton Basket
Lamb in Cucumber cups
Vietnamese Rice Rolls
Peking Duck Crepes
Caesar Chicken & Avocado Wrap
Cucumber Rounds with Herbed cream cheese
Seafood
Salmon Tartare on mini Toast
Sun-dried Tomato Aioli Prawns canapes
King Prawns Remoulade sauce (Dip)
Mussels in Chilli Lime Sauce
Smoked Salmon Rolls
Seafood & Avocado Wrap
Mixed Seafood Platter
Assorted Varieties
Vol-Au-Vents with varieties Fillings
Assorted Sushi Rolls
Assorted Dips serve with Chips, Crusty Bread or Vegetable sticks
Assorted Cheese Platter
Seasonal Fresh Fruits Platter

Contact Daisy on 0424 121 337 for price details
Email: daisysignature@gmail.com